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Tanzania Agro Exporters

Tanzania Green coffee beans

Coffee

Green coffee beans for international buyers, roasters and traders.

Ripe red and green coffee cherries on the branch

We source and export green coffee beans for international buyers, roasters, and traders. We focus on quality, reliable sourcing, and strong partnerships to connect our coffee suppliers with global markets.

Tanzania's coffee grows on the slopes of its highland regions, where rich volcanic soil and cool nights give the bean its density and character.

How we work

We focus on quality, reliable sourcing and strong partnerships. We work with coffee suppliers we know, check every lot before it is offered, and prepare each shipment to the buyer's specification.

  • Green coffee, graded by bean size
  • Every lot checked before it is offered for sale
  • Packed in jute bags for export
  • Samples available on request

Who buys it

International coffee buyers, specialty and commercial roasters, and green coffee traders.

Types

Arabica (washed)

Most of Tanzania's Arabica: wet-processed after picking, from Kilimanjaro, Arusha, Mbeya, Songwe and Ruvuma.

Arabica (natural)

Arabica dried whole in the cherry without washing, traded separately as unwashed Arabica in smaller volumes.

Robusta (natural)

Sun-dried Robusta, grown mainly in Kagera near Lake Victoria and increasingly in Kigoma.

Grades & forms

AA

The largest beans, screen 18 and above (about 7.2 mm).

A

Screen 17 (about 6.8 mm), just below AA.

B

Smaller beans, below the A screen.

PB · Peaberry

Single round beans, sorted by shape rather than size.

C

Smaller beans below B, a base for blends.

Good for

  • International coffee buyers
  • Specialty and commercial roasters
  • Green coffee traders

In pictures